From the north of Akita in Japan to the heart of the Macedon Ranges, owner-chef Kazuki brings with him a Japanese heritage and sensibility that is well suited to Daylesfords high quality local produce.
We are closed from the 18th of July and will reopen on the 11th of August 2016 at 6pm for dinner. Future bookings can be made up to 3 months in advance via our online reservation.
The Age Good Food Guide 2016
Gourmet Traveller Restaurant Guide 2016