From the north of Akita in Japan to the heart of the Macedon Ranges, owner-chef Kazuki brings with him a Japanese heritage and sensibility that is well suited to Daylesfords high quality local produce.
Kazuki arrived in Daylesford with his family several years ago.
Back then he never imagined having his own kitchen in Daylesford let alone recently celebrating the restaurant's second year with his wife Saori.
The Age Good Food Guide 2014
Restaurant Guide 2014